LINCOLN ELEMENTARY SCHOOLS

Lunch menu

 

          Monday, Mar 8                                                  Monday, Mar. 15

          Hot dog on bun                                                              Ravioli w/meat sauce

          Potato rounds                                                                Mashed potatoes

          Corn                                                                              Bread & butter

          Chocolate chip cookie                                                    Green beans

 

          Tuesday, Mar. 9                                                          Tuesday, Mar. 16

          Popcorn chicken                                                            Corndog

          Mashed potatoes                                                           Baked beans

          Bread & butter                                                               Snack crackers

          Peaches                                                                          Fruit cocktail

                            

Wednesday, Mar. 10                                                  Wednesday, Mar. 17

          Sausage pizza                                                                Chicken & biscuit

          Lettuce salad                                                                  Peas

          Pudding                                                                         Jello

          Pears                                                                              Pears

 

Thursday, Mar. 11                                                      Thursday, Mar. 18

Deli sliced turkey on bun                                                         Sloppy joe

Seasoned diced potatoes                                                         French fries

Pretzel rod w/cheese                                                       Cole slaw

Fruit cocktail                                                                 Cinnamon applesauce

                                               

        Friday, Mar. 12                                                             Friday, Mar. 19

          Cheesy garlic french bread                                            French toast sticks

          Green beans                                                                   Sausage patties

           Carrot sticks                                                                 Hash brown

           Applesauce                                                                   Peaches

Variety of milk served with all meals!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Meals meet nutritional requirements set forth by the Federal Government, of 30% or less total fat, and 10% or less saturated fat.  Nutritional information is available upon request.